At Dolce Neve, we have chosen to make our gelato from scratch working with raw natural ingredients. To make a great gelato you must first start with the best ingredients you can find locally or from around the world.
We believe in the slow food movement and we know each of the farmers and producers we source from. The quality of our gelato depends on the quality of how our ingredients are grown; this is why our farmers and producers are so important to us.

Our Farmers and Artisans

G&S Groves

Pure Luck Dairy

Cowgirl Creamery

Calabro

Antonelli's Cheese

Valrhona Chocolate

Amedei Chocolate

Boggy Creek Farm

Comanche Oaks

Johnson Backyard Garden

Good Flow Honey

The Steeping Room

Texas Coffee Traders

Greenway Coffee

 

Trufflebert Farm

Anderson Farm

San Saba Pecan