At Dolce Neve, we have chosen to make our gelato from scratch working with raw natural ingredients. To make a great gelato you must first start with the best ingredients you can find locally or from around the world.
We believe in the slow food movement and we know each of the farmers and producers we source from. The quality of our gelato depends on the quality of how our ingredients are grown; this is why our farmers and producers are so important to us.
Our Farmers and Artisans
G&S Groves
Pure Luck Dairy
Cowgirl Creamery
Calabro
Antonelli's Cheese
Valrhona Chocolate
Bee Tree Farm
Zenner Farm
Comanche Oaks
Johnson Backyard Garden
Good Flow Honey
The Steeping Room
Texas Coffee Traders
Greenway Coffee
Trufflebert Farm
Anderson Farm
Rio Grande Organics
Fresco Chocolate
Local Leaf
Lightsey Farm